Saltmarsh Library’s eBooks
***IMPORTANT USE
INFORMATION***
When you click on any of
the ebook titles,
you will reach the
Gale Virtual Reference Library
search page. This page allows keyword searches of the contents of all four
ebooks. To browse the topics or search the individual tables of contents, click
on eTable of ACCESS:
When you click on any of the ebook titles, you will reach the Gale Group
homepage. Scroll down and click on the
Gale Virtual Reference Library.
The following search page
allows keyword searches of the contents of all four ebooks. To browse the topics
or search individual tables of contents, click on eTable of Contents of
each ebook.
Biology. Ed. Richard
Robinson. New York: Macmillan Reference USA, 2002. 1156 pp. 4 vols.
|
 |
About this eBook
|
eTable of Contents |
eBook Index |
List of Illustrations |
How to Cite
ISBN: 0-02-865551-6
eBook ISBN: 0-02-865886-8
Subject(s): Biology.
Brief Description: A comprehensive collection of articles on all
aspects of biological science, including its history and issues.
Includes articles on biology-related careers and important individuals,
as well as topics from active transport to zoology research. Amply
illustrated with full-color photos and line drawings. Glossary
illuminates scientific terms. |
Chemistry: Foundations and Applications. Ed.
J.J Lagowski. New York: Macmillan Reference USA, 2004. 1154 pp. 4 vols. Gale
Virtual Reference Library. Thomson Gale.
|
 |
About this Publication
|
eTable of Contents |
eBook Index |
List of Illustrations |
How to Cite
ISBN: 0-02-865721-7
eBook ISBN: 0-02-865913-9
Subject Category: Science
LC Subject(s): Chemistry--Encyclopedias.
Brief Description: Covers chemistry, its laws, processes,
applications and subdisciplines. Reviews the history of the field, from
the Bronze Age and alchemy up to modern research and practical
applications. Includes biographies of scientists past and present and
examines the role chemistry plays in various aspects of everyday life.
Provides information about chemistry's many branches such as inorganic,
industrial, atmospheric, and computational chemistry, and biotechnology.
|
Encyclopedia of Bioethics.
Ed. Stephen G. Post. 3rd ed. New York: Macmillan Reference USA, 2004. 3062 pp. 5
vols.
|
 |
About this eBook
|
eTable of Contents |
eBook Index |
How to Cite
ISBN: 0-02-865774-8
eBook ISBN: 0-02-865916-3
Subject(s):
Brief Description: This
edition is a complete revision of the Dartmouth Medal-winning set first
published in 1995. Covering a wealth of topics on the ethics of health
professions, animal research, population control and the environment,
the set helps researchers to consider the impact of new scientific knowledge and its potential
to harm or benefit present and future generations. |
|
Encyclopedia of Crime and Justice.
Ed. Joshua Dressler. 2nd ed. New York: Macmillan Reference USA, 2002. 1780 pp. 4
vols.
|
|
|
 |
|
About this eBook
|
eTable of Contents |
eBook Index |
List of Illustrations |
How to Cite
ISBN: 0-02-865319-X
eBook ISBN: 0-02-865898-1
Subject(s): Criminology--Encyclopedias. Criminal justice,
Administration of--Encyclopedias.
Brief Description: This uniquely interdisciplinary resource
covers legal, sociological, psychological, historical, and economic
aspects of crime and justice worldwide. Entries cover civil and criminal
issues, from domestic violence to terrorism. Entries cite pertinent
legal cases as well as publications for further information. Also
includes a glossary of related terms. |
Encyclopedia of Education.
Ed. James W. Guthrie. 2nd ed. New York: Macmillan Reference USA, 2002. 3412 pp.
8 vols.
| |
|
|
About this eBook
|
eTable of Contents |
eBook Index |
How to Cite
ISBN: 0-02-865594-X
eBook ISBN: 0-02-865882-5
Subject(s): Education--Encyclopedias.
Brief Description: Intended to provide a comprehensive
description of the enterprise of education both within the United States
and throughout the world. Approximately 900 articles offer a view of the
institutions, people, processes, and products found in educational
practice. |
Encyclopedia of Food and Culture.
Ed. Solomon H. Katz. New York: Charles Scribner's Sons, 2003. 2004 pp. 3 vols.
|
|
 |
About this eBook
|
eTable of Contents |
eBook Index |
List of Illustrations |
How to Cite
ISBN: 0-684-80568-5
eBook ISBN: 0-684-31416-9
Subject(s): Food habits--Encyclopedias. Food--Encyclopedias.
Brief Description: Presents 600 articles on food and its place in
human culture and society, covering everything from agronomy to
zucchini. Students, academics, and general researchers will find entries
on everything from food preparation, distribution and storage to
holidays and festivals, nutrition and health, and cultures and cuisines.
Entries range from 250 to 10,000 words each and are supplemented by 400
photographs and illustrations, sidebars, recipes, menus, timelines, and
a comprehensive index. |
Junior Worldmark Encyclopedia of Foods
and Recipes of the World.
Ed. Karen L. Hanson
Detroit: U*X*L, 2002. 702 pp. 4 vols. Gale Virtual Reference Library. Thomson
Gale.
|
  |
About this Publication
|
eTable of Contents |
eBook Index |
List of Illustrations |
How to Cite
ISBN: 0-7876-5423-X
eBook ISBN: 0-7876-9304-9
Subject Category: Nation and World
LC Subject(s): Food--Encyclopedias. Cookery,
International--Encyclopedias.
Brief Description: Provides comprehensive coverage of the foods
and recipes of approximately 75 cultural groups from more than 60
countries. Entries provide 10-15 recipes for each group and include data
on the agriculture and dietary habits of each group as well as an
overview of each group's nutrition and health |
St. James Encyclopedia of Popular Culture.
Ed. Sara Pendergast and Tom Pendergast. Detroit: St. James Press, 2000. 3065 pp.
5 vols.
|
 |
About this eBook
|
eTable of Contents |
List of Illustrations |
How to Cite
ISBN: 1-558-62400-7
eBook ISBN: 1-55862-529-1
Subject(s): Popular culture--United States--History--20th
century--Encyclopedias. United States--Civilization--20th
century--Encyclopedias.
Brief Description: Includes more than 2,700 signed essays ranging
from 500 to 2,500 words, written by subject experts and edited to form a
consistent, readable, and straightforward reference. Entries include
subject-specific bibliographies and, where appropriate, photographs and
textual cross-references to related essays. |
Worldmark Encyclopedia of National Economies.
Ed. Sara Pendergast and Tom Pendergast. Detroit: Gale, 2002. 2310 pp. 4 vols.
|
 |
About this eBook
|
eTable of Contents |
eBook Index |
How to Cite
ISBN: 0-7876-4955-4
eBook ISBN: 0-7876-7707-8
Subject(s): Economic history--Encyclopedias.
Brief Description: Provides readers with a thorough understanding
of the current and historical economic development of foreign nations.
Arranged by country within broad geographic regions, this title provides
accurate, in-depth analysis of each country's economic environment,
reliable statistics on the country's current economic conditions,
trends, and key demographics of the nation's citizens. The 198 entries
employ consistent organization allowing users to easily locate, compare,
and contrast data from one country to the next. Includes a glossary of
terms, index, maps, charts, and graphs. |
Worldmark Encyclopedia of the Nations.
Ed. . 11th ed. Detroit: Gale, 2004. 3613 pp. 6 vols.
|
 |
About this eBook
|
eTable of Contents |
eBook Index |
List of Illustrations |
How to Cite
ISBN: 0-7876-7330-7
eBook ISBN: 0-7876-7773-6
Subject(s):
Brief Description: Presents easy-to-understand information on 200
countries and dependencies from around the world. Entries discuss a
variety of topics in detail, from banking and securities to climate,
from government data to demographic statistics. Also includes
biographical essays on national leaders. |